Chicken & Vegetable Chowder
Easy
•20 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Chicken fillet, cut into 1cm cubes.
100
g
Vegetable oil
1
tbsp
Carrot, cut into small pieces
1
Medium
Baked potatoes
2
Smalls
Water
4
cups
MAGGI® Cream of Chicken Soup
1
Sachet
Ready-made Sambosa Pastry Sheets
4
pieces
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.39 g
Energy
154.13 kcal
Fats
3.2 g
Protein
10.67 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
Recipe steps
0 min
Step 2
Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
Recipe steps
0 min
Step 3
Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
Recipe steps
0 min
Step 4
Serve soup with pastry shapes as a garnish to the soup.