Avocado and pesto caprese salad
Easy
•15 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Tomato, diced
2
Mediums
Hass avocados
2
Mediums
Mozarella cheese, grated
2
Balls
Fresh basil leaves
1
bunch
MAGGI® Coriander & Garlic Cooking Paste
3
tbsp
Olive Oil
2
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.47 g
Energy
230.62 kcal
Fats
10.14 g
Protein
22.56 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
Saute Maggi® Coriander and Garlic Paste in olive oil and pine seeds in a pan for two minutes to have the pesto sauce, then leave aside to cool.
Layer cut tomatoes
Recipe steps
3 min
Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil.
Recipe steps
3 min
Serve with italian bread.