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chicken madrouba

Chicken Madrouba

(23)

Easy

•

160 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Whole chicken
750  g
Water
4  cups
bay leaves
2  pieces
Ground cinnamon
1  tsp
Ground all spice
1  tsp
Vegetable oil
2  tbsp
Onions, finely chopped
1  Medium
Tomato Paste
20  tbsp
Ginger, finely chopped
0.5  cup
Garlic, finely chopped
0.5  cup
Tomato puree
1  can
Green lentils
0.67  cup
dried lime powder
1  tbsp
Chilli pepper
2  tbsp
Coriander leaves, chopped
1  cup
Jareesh
0.67  cup
Maggi® Chicken Bouillon
2  cubes
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
38.51 g
Energy
361.53 kcal
Fats
10.38 g
Protein
32.57 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Recipe steps

8 min

Step 1

Dissolve 2 cubes MAGGI® Chicken Bouillon or 20 g cubes in 1000 ml of hot water and set aside.

Recipe steps

8 min

Step 2

Place cleaned chicken thighs in a large pot, add MAGGI® Chicken Bouillon, bay leaves, cinnamon and emirati spices and bring to a boil. Simmer for 2 hrs or until c

Recipe steps

8 min

Step 3

In a separate pot, heat vegetable oil, sauté onions until golden, add tomato paste and sauté for an additional 2-3 mins. Add ginger, garlic, tomato puree and brin

Recipe steps

8 min

Step 4

Add the reserved chicken stock, lentils, lime powder and green chili, cover and simmer until lentils are fully cooked for about 1 hr.

Recipe steps

8 min

Step 5

Add boneless cooked chicken pieces and gently mash using a potato masher until chicken is turned into shreds and lentils are ½ mashed (do not use a food processor

Recipe steps

8 min

Step 6

Add rolled oats 10 mins before serving. Gently stir and ensure oats are soft.

Recipe steps

8 min

Step 7

Serve in a soup bowl garnishing with the remaining fresh coriander leaves.

Recipe steps

8 min

Step 8

Serve with flat-bread or rice.

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2.9 out of 5
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23 reviews
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Anonymous (not verified)
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4

Arjun1

testing
03/20/2020 11:23 CET
Anonymous (not verified)
Anonymous (not verified)
4

Arjun

test
03/20/2020 09:18 CET
Priyanka@123
Priyanka@123
4

test

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03/13/2020 09:53 CET
Priyanka@123
Priyanka@123
4

test123

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03/13/2020 08:09 CET
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1

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