This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Solis Fried Tomato Sauce
200g
Olive Oil
3tbsp
Paprika powder
3tbsp
Cayenne Pepper
1tbsp
Cornstarch
1tbsp
White vinegar
1tbsp
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
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Carbohydrates
6.94 g
Energy
105.28 kcal
Fats
8.63 g
Protein
1 g
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Recipe steps
3 min
1 min
1 min
1 min
Recipe steps
3 min
Heat the oil in a large, heavy-bottomed pan on medium-high.
Recipe steps
3 min
Add the SOLIS tomato sauce, smoked paprika, red pepper flakes, and corn starch; whisk to combine. Keep whisking until the sauce is smooth.
Recipe steps
3 min
Add 1 teaspoon vinegar, whisk again, and remove from the heat.