This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Butter, melted
1/2tbsp
Garlic, finely chopped
3 Cloves
Tomato, diced
1 Medium
MAGGI® 11 Vegetables Soup
1 Sachet
Spinach
100 g
water
4 1/2cups
Utensils and appliances
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Carbohydrates
3.4 g
Energy
26.99 kcal
Fats
1.31 g
Protein
1.04 g
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Recipe steps
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Step 1
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Melt butter in a saucepan, add and cook garlic over medium heat for 2 minutes.
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Add tomato, MAGGI 11 Vegetables Soup, spinach and water. Bring to boil and simmer over low heat for 10 minutes.