Vegetable kabsa in puff pastry
Easy
•40 Min
•Share recipe
Ingredients
6
ingredient_quantity
recipe ingredient
Maggi® Kabsa Mix
1
Jar
Frozen peas
1
cup
Ready-made Sambosa Pastry Sheets
3
pieces
Milk
1
cup
Vegetable oil
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.94 g
Energy
140.05 kcal
Fats
7.37 g
Protein
3.44 g
Nutrition Table Footer
Recipe steps
0 min
Prepare the filling by sautéing potatoes with oil until soft, adding carrots and peas, and adding Maggi® Kabsa. Mix thoroughly and let it cook for 5 minutes. Remo
Recipe steps
0 min
Take a slice of puff pastry and roll it with the rolling pin. Cut it into two parts. Place 1 ½ tbsp. (25g) of stuffing on one part and cover it with another. Prop
Recipe steps
0 min
On a baking tray, place aluminum foil and brush with oil. Place all the vegetable puffs Apply milk to the top of the puffs to get a nice golden-brown color after
Recipe steps
0 min
in a preheated oven at 180°C. Bake for 15 to 20 minutes until golden and crispy.