Fried Meat Sambousek
Easy
•15 Min
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Ingredients
12
Servings
ingredient_quantity
recipe ingredient
All purpose flour
3
cups
Sugar
1
tbsp
salt
1.5
tsp
Vegetable oil
0.5
cup
Water
0.75
cup
Vegetable oil
2
tbsp
Onions, finely chopped
2
Mediums
Lamb cubes
500
g
MAGGI® Beef Bouillon
2
cubes
Pine seeds
2
tbsp
Ground Black Pepper
0.25
tsp
Ground all spice
1
tsp
Fresh mint
0.5
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.06 g
Energy
221.14 kcal
Fats
8.91 g
Protein
12.77 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
1 min
Recipe steps
5 min
Step 1
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.
Recipe steps
5 min
Step 2
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Recipe steps
5 min
Step 3
Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the cru
Recipe steps
5 min
Step 4
Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing i
Recipe steps
5 min
Step 5
Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess o