Spaghetti with Yogurt and Sumac
Easy
•15 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Onions, finely chopped
1
Medium
Olive oil
1
tbsp
Garlic, finely chopped
6
Cloves
Fettuccini pasta
300
g
MAGGI® Vegetable Bouillon
2
cubes
yogurt
3
cups
fresh mint, chopped
0.5
cup
Sumac
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
46.25 g
Energy
351.64 kcal
Fats
10.1 g
Protein
18.63 g
Nutrition Table Footer
1 min
Recipe steps
1 min
Step 1
Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Recipe steps
1 min
Step 2
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.
Recipe steps
1 min
Step 3
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Recipe steps
1 min
Step 4
Transfer to a serving dish and garnish with sumac.