Scalloped Potato Gratin
Easy
•50 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Baked potatoes
5
Mediums
MAGGI® Bechamel Mix
1
Sachet
Skimmed milk
3
cups
Fresh parsley, chopped
2
tbsp
yellow Cheddar cheese, grated
3
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
45.3 g
Energy
237.59 kcal
Fats
2.24 g
Protein
9.9 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.
Recipe steps
0 min
Step 2
Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat
Recipe steps
0 min
Step 3
Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.