Tex-Mex Chilli Soup
Easy
•20 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Boneless, skinned chicken breast, cut into cubes
1
piece
Vegetable Oil
1
tbsp
Jalapeno, seeds removed amd sliced
0.33
cup
Celery stick, finely chopped
1
piece
Onions, finely chopped
1
Small
Garlic, finely chopped
2
Cloves
Tomato Paste
10
g
ground cumin
1
tsp
MAGGI® Chicken Noodle Soup
1
Sachet
Kidney beans, rinsed and drained
0.5
cup
Tortilla chips
3
pieces
Water
4
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
58.18 g
Energy
419.09 kcal
Fats
8.64 g
Protein
27.14 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a deep saucepan, cook chicken breast in vegetable oil until cooked. Add peppers, celery, onion, garlic, tomato paste and cumin, and sauté over medium heat unti
Recipe steps
0 min
Step 2
Add water and bring to a boil. Add MAGGI® Tomato Noodle Soup and kidney beans, and simmer over medium heat for 5 minutes.
Recipe steps
0 min
Step 3
Serve in individual soup bowls and optionally garnish with tortilla chips.