This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Peeled & cleaned shrimps
1kilogram
MAGGI® Indian Cooking Paste
4tbsp
Lemon
4Wedges
Baked potatoes
300g
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.59 g
Energy
270.3 kcal
Fats
2.95 g
Protein
57.13 g
Nutrition Table Footer
Recipe steps
3 min
1 min
1 min
1 min
Recipe steps
3 min
Preheat the air fryer at 180c
Recipe steps
3 min
Marinade the shrimps with MAGGI® Masala Paste. Allow the shrimps to chill in the fridge for 10 minutes before cooking Grill the shrimp on medium heat for 5-7 minu