Mexican Rice
Easy
•30 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Olive oil
3
tbsp
Onions, finely chopped
1
Medium
Carrots, baby, raw
1
Medium
Frozen peas
0.5
cup
Frozen sweetcorn, thawed
0.5
cup
Tomato, diced
1
Medium
MAGGI® Chicken Bouillon
2
cubes
Tomato Paste
40
g
Ground Black Pepper
1
tsp
ground cumin
0.5
tsp
Coriander leaves, chopped
0.5
tsp
Chili powder
0.5
tsp
Paprika powder
1
tsp
Green bell pepper, chopped
1
Medium
Water
3.5
cups
Long grain white rice
2.5
cups
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Nutritional Information
Nutrition Table Footer
Carbohydrates
72.47 g
Energy
399.71 kcal
Fats
8.65 g
Protein
7.77 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
Step 1
Warm olive oil in a large non-stick pot and fry onions for 2-3 mins or until it becomes tender then add the carrot, green peas and sweet corn with constant stirri
Recipe steps
3 min
Step 2
Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, black pepper, cumin, coriander, chili, and paprika then stir for another 2 mins.
Recipe steps
3 min
Step 3
Add green capsicum and water. Bring to a boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 mins or until the rice is cooked.
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