Buffalo Chicken Wings
Easy
•5 Min
Share recipe
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Boneless chicken thighs
1
kilogram
MAGGI® Juicy Hot & Spicy mix
1
Sachet
Brown sugar
2
tbsp
White vinegar
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
4.3 g
Energy
426.49 kcal
Fats
20.31 g
Protein
53.06 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Preheat oven to 200°C and place rack on medium level.
Recipe steps
0 min
Step 2
In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
Recipe steps
0 min
Step 3
Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Recipe steps
0 min
Step 4
Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Recipe steps
0 min
Step 5
Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Recipe steps
0 min
Step 6
Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.
منى احمد سالم