Seafood Asparagus and Coconut Soup
Easy
•15 Min
Share recipe
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Water
4
cups
Maggi® Coconut Milk Powder
15
g
MAGGI® Asparagus Soup
40
g
Curry powder
0.5
tsp
Ginger, finely chopped
1
tsp
Peeled & cleaned shrimps
250
g
Hammour fish
200
g
Coriander leaves, chopped
5
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
1.78 g
Energy
105.55 kcal
Fats
4.06 g
Protein
15.1 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Add water, MAGGI® Coconut Milk Powder, MAGGI® Excellence Duo Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to a boil constantly stirrin
Recipe steps
0 min
Step 2
Add in the mixed seafood and fish, then simmer for 8-10 mins.
Recipe steps
0 min
Step 3
Stir in fresh coriander and serve.