Shawarma Samboosa Cups With Tahini Sauce
Easy
•30 Min
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Ingredients
10
Servings
ingredient_quantity
recipe ingredient
Olive oil
2
tbsp
Onions, finely chopped
1
Medium
Beef strips
500
g
MAGGI® Shawarma Mix
1
Sachet
Tomato, diced
1
Medium
Samboosa sheets
30
pieces
Butter, melted
2
tbsp
Onions, finely chopped
1
Medium
pickles, thinly slices
2
pieces
Tahini
1
tsp
Sumac
0.5
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.83 g
Energy
190.37 kcal
Fats
10.2 g
Protein
13.1 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Preheat oven to 180 degrees C and place rack on the medium level.
Recipe steps
0 min
Step 2
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Recipe steps
0 min
Step 3
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
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Step 4
Place these squares into a muffin tray. Keep aside.
Recipe steps
0 min
Step 5
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Recipe steps
0 min
Step 6
Garnish with sumac and serve with pickles and tahini sauce top.