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Lamb Machboos

Lamb Machboos

(3)

Easy

•

30 Min

•

$

$

$

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Vegetable oil
1  tbsp
Tomato, diced
1  Medium
Lamb, with bones cut into pieces
800  g
MAGGI® Beef Bouillon
2  cubes
Water
1  L
dried lime powder
2  pieces
Rice
2  cups
Raisins 
1  cup
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
37.49 g
Energy
355.28 kcal
Fats
9.84 g
Protein
30.61 g
Nutrition Table Footer

Recipe steps

1 min

1 min

Recipe steps

1 min

Step 1

In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.

Recipe steps

1 min

Step 2

Add lamb pieces, MAGGI® Beef Bouillon, dried limes and water and bring to a boil.

Recipe steps

1 min

Step 3

Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is abs

Recipe steps

1 min

Step 4

Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.

Recipe steps

1 min

Step 5

Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.

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Elsa gamulo (not verified)
Elsa gamulo (not verified)
4

How to cook

I what to learn how to cook
11/08/2021 10:08 CET
Anonymous (not verified)
Anonymous (not verified)
4

Joel

Yes :D
12/08/2020 10:52 CET
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