Tomato & Rice Soup
Easy
•30 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
5
g
Boneless, skinned chicken breast, cut into cubes
200
g
Basmati rice
0.5
cup
Water
5
cups
MAGGI® Chicken Noodle Soup
1
Sachet
Fresh parsley, chopped
1
tbsp
fresh lemon juice
40
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.32 g
Energy
217.19 kcal
Fats
3.51 g
Protein
14.79 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a medium pot, heat vegetable oil and sauté the chicken pieces until slightly golden.
Recipe steps
0 min
Step 2
Add rice and water, cover and simmer on medium heat until rice is soft and fully cooked.
Recipe steps
0 min
Step 3
Add MAGGI® Tomato Noodle Soup, stir and simmer for 5 mins.
Recipe steps
0 min
Step 4
Garnish with chopped parsley and serve with lemon wedges.