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paella

Chicken and Seafood Paella

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Nutritional facts per serving

25%
Daily Value *
517
Kcal/serving
Carbohydrates
38% 48g
38
Fat
26% 15g
26
Protein
36% 45g
36

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    Your main dish
    paella
    Chicken and Seafood Paella
    1 ’
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    25 Min

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    Ingredients

    6 Servings

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    481878
    Chicken fillet, cut into 1cm cubes.
    400   g
    Onions, finely chopped
    1   Small
    Olive Oil
    1   tbsp
    Garlic, finely chopped
    2   Cloves
    482339
    Red Bell Pepper, chopped
    1   large
    Tomato, diced
    1   large
    water
    4   cups
    Maggi® Chicken Bouillon
    2   cubes
    Egyptian rice, soaked in water and drained
    1 1/2  cups
    Frozen peas
    100   g
    Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
    200   g
    Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
    200   g
    Mussels, washed and cleaned
    200   g
    488184
    fresh lemon juice
    1   piece
    doodle image

    Utensils and appliances

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    Nutrition Table Footer

    Carbohydrates
    48.58 g
    Energy
    517.18 kcal
    Fats
    15.11 g
    Protein
    45.9 g
    Nutrition Table Footer

    Recipe steps

    1 min

    1 min

    paella

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    Recipe steps

    1 min

    Step 1

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    In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for
    paella

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    Recipe steps

    1 min

    Step 2

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    Add water and MAGGI Chicken Stock® and rice and stir over medium heat for 10 mins.
    paella

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    Recipe steps

    1 min

    Step 3

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    Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are
    paella

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    Recipe steps

    1 min

    Step 4

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    Discard any unopened mussels and serve along with fresh lemon wedges.

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