VERMICELLI WITH RAISINS AND GRILLED CHICKEN
Easy
•15 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Vermicelli noodles
2
cups
Vegetable Oil
1
tsp
Onions, finely chopped
1
Medium
Chicken breast, cut into pieces
300
g
water
2
cups
Raisins
100
g
Almonds
100
g
Honey
4
g
Ground cinnamon
2
g
Coriander leaves, chopped
1
sprig
MAGGI Powder Chicken Bouillon
1
Sachet
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
29.06 g
Energy
313.6 kcal
Fats
15.81 g
Protein
16.39 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a large deep-frying pan, coat noodles with vegetable oil and toast until golden. Transfer to a bowl and reserve.
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0 min
Step 2
In the same pot, sauté onions until soft, add chicken cubes, the coriander and parsley bouquet and cook until chicken is soft and succulent. Add MAGGI® Powder Sea
Recipe steps
0 min
Step 3
Once the chicken is cooked, remove it along with the coriander and parsley bouquet from the casserole. Set aside.
Recipe steps
0 min
Step 4
In the same pot, toss in the almonds and raisins. Add the honey, a couple of tablespoons of water and stir them all together.
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0 min
Step 5
Return vermicelli noodles and chicken to the pan, add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 minutes until vermicel
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0 min
Step 6
Sprinkle some cinnamon on top.