Cheesy Arancini
Easy
•30 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
Basmati rice
2
cups
Maggi® Pane Mix
1
packet
bread crumbs
150
g
Fresh parsley, chopped
0.25
cup
Onions, finely chopped
20
g
Garlic, finely chopped
1
Clove
Eggs
2
large
Mozarella cheese, grated
300
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
74.5 g
Energy
453.47 kcal
Fats
3.96 g
Protein
27.54 g
Nutrition Table Footer
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Recipe steps
6 min
In a large bowl, combine the cooked rice, onion, garlic parsley, and one beaten egg. Mix well.
Recipe steps
6 min
Make an indentation in the center of the rice ball and place a small cube of mozzarella cheese in the center. Press to close the form into a ball. Chill for 10 mi
Recipe steps
6 min
In a shallow dish, mix the Maggi Pane mix and the breadcrumbs.
Recipe steps
6 min
In another shallow dish, beat the egg.
Recipe steps
6 min
Dip each rice ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.
Recipe steps
6 min
Heat oil in a frying pan over medium-high heat. Once hot, fry the rice balls till golden brown.