Who knew that you could have delicious, lip-smacking biryani in just 2 minutes? Truly authentic, these biriyani noodles are a perfect snack or supper dish.
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
Ingredients: Noodle cake:Wheat flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Salt, Maltodextrin, Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guyanylate,disodium inosinate], Garlic, Sugar, Cardamon, Cumin, Palm Oil Hydrogenated, Cinnamon, Carrot, Turmeric, Ginger, Onion, Citric Acid, Chili, Black pepper, Yeast extract, Clove, Chicken Flavour, Traces of Gluten, Soybeans, Celery , Crustacean , Fish, Milk and Mustard
Average Composition* | |
---|---|
Energy: | 343 kcal |
Protein: | 7.0 g |
Carbohydrates: | 49.4 g |
Fats: | 13.0 g |
Sodium: | 0.81 g |
Allergen Item | Allergen Status | Allergen Description |
---|---|---|
Gluten |
yes
|
- No Values |
Soya |
yes
|
- No Values |
Celery |
yes
|
- No Values |
Crustacean |
yes
|
May contain |
Fish |
yes
|
May contain |
Milk |
yes
|
May contain |
Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
اندومي ماجي