Indian Cooking Paste

Prepare your favorite Indian dishes with the new all-in-one Indian paste that is made of the essential base as well as spices bursting with rich flavors.

Preparation:
• Add 3 tbsp of MAGGI® Pastes to your dish at the beginning stages of cooking (in the sautéing stage) for a flavorful dish.

Ingredients: Water, natural dried vegetables (ginger, garlic), garam masala (roasted cumin, roasted coriander, turmeric, cayenne pepper, fennel seeds, green cardamom, cinnamon, roasted cloves, black pepper), sugar, sauteed onions, non-hydrogenated vegetable oils (sunflower), tomato paste, vinegar, salt, lemon juice concentrate. May contain Soy.