Recipes From The Gulf Region
The cuisine of the region is known for its unique, authentic flavors as well as heritage, and have held numerous generations in its spell during special occasions and the holy month of Ramadan. An array of spices, rice, and meat forms an essential part of these dishes. For instance, the kabsa of the Saudi Najdi kitchen has become a symbol of the region’s cuisine in general, while the popular Mandi is everyone’s favourite these days. Discover more dishes from the cuisine right here.
