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Fattet Eggplant

Fetteh Eggplant & Humus

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Easy

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20 Min

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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
3   large
salt
2   tsp
Bread, pita, whole-wheat
5   pieces
Onions, finely chopped
1   Medium
Vegetable Oil
1   tbsp
Chickpeas
2   cups
Maggi® Chicken Bouillon
2   cubes
yogurt
3   cups
Tahini
1/2  cup
Fresh parsley, chopped
2   tbsp
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Utensils and appliances

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Nutrition Table Footer

Carbohydrates
48.96 g
Energy
371.49 kcal
Fats
13.7 g
Protein
17.68 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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1 min

Step 1

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Prepare eggplant by peeling and cutting into wedges. Sprinkle salt and allow bitter juices to drain out. Wash off salt and pat dry before baking in oven or frying

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1 min

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Bake bread pieces in oven until crispy and golden. Then set aside.

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1 min

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In a medium pan, sauté onions in vegetable oil until soft. Add chickpeas, MAGGI® Chicken Bouillon, and water and cook over medium heat for 5 mins until water is a

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1 min

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Meanwhile, prepare sauce by combining yogurt, tahini, lemon juice and parsley, and mix until smooth.

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1 min

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To assemble, place a layer of bread on a serving dish, arrange eggplant over the top and spoon chickpea mix over the eggplants. Top with prepared yogurt sauce bef

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Anonymous (not verified)
Anonymous (not verified)
4

Devd3

لذيييييذة جداااااا من الوجبات اللي استمتع فيها
01/24/2021 02:10 CET
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