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In a large saucepan over medium/high heat, add the oil, then sauté the lamb cubes until brown.
Add onion and garlic. Sauté for 2-3 minutes, then add the cumin, turmeric, paprika, salt and pepper.
Add the SOLÍS tomato sauce and simmer for 10 minutes.
Add the rinsed and drained white beans and simmer for 60 minutes.
A few minutes before serving, add the chilli and coriander and let simmer on low heat for 5 minutes. Serve with Moroccan bread or white rice.
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