10 Incredibly Flavourful Dishes in Less Than 30 Minutes

Starting with breakfast, this amazing Crust-less Shakshooka pizza combines two ingredients we absolutely love, eggs and cheese. Simply dice the veggies and get cooking. You’ll be having breakfast in less than 15 min!

No meal is complete without a delicious bowl of soup! Enter this Asian wonder - a sweet and salty concoction that will delight your taste buds and warm your soul. The best part is, it can be ready in 10 min!

A simple, delicious homemade soup prepared with fresh tomatoes and wild rice for a light and filling light meal.

And just because we’re absolutely crazy for soup, here is another continental option. Velvety with greens and your choice of seafood, this soup will definitely stand out as a family favorite.

These crunchy pockets of love are a great addition to any meal. Served as an appetizer, these chicken-filled filo triangles are super simple to prepare, and pack a whole lot of flavor thanks to our MAGGI® Shawarma Mix. And if you’re feeling up to it, we’d suggest you make an extra batch and keep it in the freezer, for an even quicker preparation the next time around.

Next is a delicious butter-lemon couscous that can be served alone or as a base for any oriental curry. Simply steam the couscous and add the seasoning. It’s that easy!

Olé for Tacos! This tangy Latin-inspired recipe is pure delight. Crunchy lettuce, tangy spicy sauce and creamy shrimp, what’s not to love?!

A Chinese favorite, this sweet and sour dish can be ready in less than 30 min. Simply cook the tender cubes of chicken (or shrimp), sauté the rest of the ingredients, mix, season and voila!

Traditionally made with camel meat, this beef alternative offers all the richness of authentic Saudi cuisine in tiny spheres of flavor. Simply mix the ingredient and cook the meatballs. Best served with yogurt and rice.

And for a truly stunning main dish, this wonderfully smooth creamy lobster bake is sure to impress even the most demanding guests. Simply boil your lobsters briefly, prepare your béchamel sauce and mix it into the pulled lobster meat. Top with Parmesan and bake for that perfect golden finish.