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Ramadan Classic Recipes
Chicken Mandi
A family favorite dish of spiced rice and chicken glazed in a delicious tomato yogurt sauce.
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One-pan Vegetable Maklouba
Carefully crafted layers of delicious rice, cauliflower and eggplants. This classic is easier to make than it looks!
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Egyptian Molokhia (Jute leaves)
A traditional stew from Egypt! Aromatic Egyptian Molokhia cooked with rice and chicken topped with garnish Coriander.
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Meat Kibbeh Akras
A simple yet wholesome dish of minced beef and borgol cooked in a tasty mix.
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Macaroni Bechamel
A tasty oven-baked pasta in a rich bechamel sauce with spiced minced meat for added flavor.
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Meat & Potatoes Sambosa
The iconic triangular appetizer, a great way to start your iftar. Crisply fried pastry sheets stuffed with a filling of pan-fried potatoes and minced lamb.
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