مرطبان الكينوا والشمندر الصحي - media description

Healthy Quinoa Beetroot Jars

(3)

Easy

•

30 Min

Ingredients

6 Servings

Quinoa, cooked

1 cup

Olive oil

2 tbsp

spring onions, finely chopped

1 Medium

Garlic, finely chopped

1 Clove

MAGGI® Chicken Bouillon

2 cubes

Ground Black Pepper

1 pinch

Beetroot

2 Mediums

Feta Cheese, crumbled

1/4 cup

Rocket leaves

1/2 cup

Balsamic Vinegar

2 tbsp

fresh lemon juice

40 g

Ground dried thyme

1 tsp

Utensils and appliances

Recipe steps

1 min

Recipe steps

1 min

Step 1

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Place beetroot on a baking tray with a squeeze of lemon and thyme. Bake in preheated oven at 180°C for 15-20 mins until tender.

Recipe steps

1 min

Step 2

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In a large skillet, heat the olive oil and stir-fry the spring onion and garlic.

Recipe steps

1 min

Step 3

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Add the cooked quinoa, add the MAGGI® Chicken Stock and pepper. Remove from heat.

Recipe steps

1 min

Step 4

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Add the balsamic vinegar and mix well.

Recipe steps

1 min

Step 5

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In mini jars, layer 3 tablespoon of quinoa mixture, then a layer of beetroots, then feta cheese and finish with fresh arugula leaves.

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Healthy Quinoa Beetroot Jars

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Recipe steps

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Healthy Quinoa Beetroot Jars

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