This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Hot Water
1 cup
salt
1/2tsp
Caraway seeds
1 tbsp
Nido
2 tbsp
All purpose flour
2 cups
Hot Water
Onions, finely chopped
1 g
sunflower oil
1 tbsp
MAGGI Sambosa Seasoning®
2 tbsp
Fresh parsley, chopped
2 1/3cups
Hot Water
1 tbsp
Minced beef
200 g
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
X
Nutrition Table Footer
Carbohydrates
33.17 g
Energy
239.7 kcal
Fats
6.76 g
Protein
14.13 g
Nutrition Table Footer
Recipe steps
4 min
1 min
1 min
1 min
1 min
Pause
Play
Restart Timer
Recipe steps
4 min
Start Timer
Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls
Pause
Play
Restart Timer
Recipe steps
4 min
Start Timer
Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Se
Pause
Play
Restart Timer
Recipe steps
4 min
Start Timer
3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the d
Pause
Play
Restart Timer
Recipe steps
4 min
Start Timer
Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
Jason