Chicken Shawarma Turnover
Easy
•5 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Onions, finely chopped
2
Mediums
Olive oil
2
tbsp
Boneless, skinned chicken breast, cut into cubes
600
g
MAGGI® Shawarma Mix
1
Sachet
Sumac
2
cups
Ready-made Sambosa Pastry Sheets
18
pieces
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
7.45 g
Energy
211.78 kcal
Fats
9.05 g
Protein
25.22 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Preheat oven to 2000C and place rack on medium level.
Recipe steps
0 min
Step 2
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
Recipe steps
0 min
Step 3
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for r
Recipe steps
0 min
Step 4
Bake in preheated oven until pastry is cooked and golden on top.
Recipe steps
0 min
Step 5
Serve with dipping yogurt as dipping sauce.