Chicken Shawarma Turnover

Name: Chicken Shawarma Turnover
Cook time: 5 s
Total time: 5 s
Yield: 6
Cuisine: Arab
Ingredients: 2 Mediums Onions finely chopped; 2 tablespoons Olive oil; 600 grams mined chicken breast; 1 Sachet MAGGI® Shawarma Mix; 2 cups Sumac; 18 pieces puff pastry

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Easy

•

5 Min

Ingredients

6 Servings

Onions, finely chopped

2 Mediums

Olive oil

2 tbsp

skinned chicken breast fillet

600 g

MAGGI® Shawarma Mix

1 Sachet

Sumac

2 cups

Ready-made Sambosa Pastry Sheets

18 pieces

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.45 g

Energy

211.78 kcal

Fats

9.05 g

Protein

25.22 g

Nutrition Table Footer

Recipe steps

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Step 1

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Preheat oven to 2000C and place rack on medium level.

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Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.

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Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for r

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Bake in preheated oven until pastry is cooked and golden on top.

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Serve with dipping yogurt as dipping sauce.

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Chicken Shawarma Turnover

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