Arabic Style White Rice
Easy
•60 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
Water
4
cups
MAGGI® Chicken Bouillon
2
cubes
White vinegar
2
tbsp
Long grain white rice
2
cups
Butter, melted
2
tbsp
Turmeric Powder
1.5
tsp
Green bell pepper, chopped
1
Medium
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
61.45 g
Energy
329.84 kcal
Fats
5.97 g
Protein
5.82 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.
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0 min
Step 2
Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.
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0 min
Step 3
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.
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0 min
Step 4
Add the cooked rice and spread the rest of the butter on top of the rice without stirring.
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0 min
Step 5
Cover and cook on very low heat for 1 hour or until the rice is cooked.
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0 min
Step 6
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
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0 min
Step 7
Serve on a large serving dish, placing the crispy golden rice layer on top.