Asian Chicken Noodles Soup
Easy
•10 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
Eggs
1
piece
Water
5
cups
MAGGI® Chicken Noodle Soup
1
Sachet
Chicken fillet, cut into 1cm cubes.
200
g
Soy sauce
1
tbsp
Oyster Sauce
1
tbsp
Garlic, finely chopped
2
Cloves
Ginger, finely chopped
0.5
tbsp
Coriander leaves, chopped
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.49 g
Energy
128.89 kcal
Fats
2.89 g
Protein
16.12 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.
Recipe steps
0 min
Step 2
Add water and MAGGI® Chicken Noodle Soup to a large saucepan. Bring to boil and stir.
Recipe steps
0 min
Step 3
Add chicken strips, light soy sauce, oyster sauce, garlic and ginger.
Recipe steps
0 min
Step 4
Simmer for 10 mins or until chicken becomes tender.
Recipe steps
0 min
Step 5
Stir in fresh coriander and omelet strips and serve.