Skip to Main Content

شوربة الشعيريّة والدجاج على الطريقة الآسيوية

Asian Chicken Noodles Soup

(0)

Easy

•

10 Min

Ingredients

5 Servings

Eggs

1 piece

Hot Water

5 cups

MAGGI® Chicken Noodle Soup

1 Sachet

Chicken fillet, cut into 1cm cubes.

200 g

Soy sauce

1 tbsp

Oyster Sauce

1 tbsp

Garlic, finely chopped

2 Cloves

Ginger, finely chopped

0.5 tbsp

Coriander leaves, chopped

2 tbsp

doodle image

Utensils and appliances

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates

9.49 g

Energy

128.89 kcal

Fats

2.89 g

Protein

16.12 g

Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer

Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer

Add water and MAGGI® Chicken Noodle Soup to a large saucepan. Bring to boil and stir.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer

Add chicken strips, light soy sauce, oyster sauce, garlic and ginger.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer

Simmer for 10 mins or until chicken becomes tender.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 5

Start Timer

Stir in fresh coriander and omelet strips and serve.

With pictures