Beef and Vegetables Soup
Easy
•20 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
White barley
0.25
cup
Minced beef
200
g
Water
5
cups
Ground dried thyme
1
tsp
Carrot, cut into small pieces
1
Small
Onions, finely chopped
1
Small
MAGGI® 11 Vegetables Soup
1
Sachet
Fresh parsley, chopped
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.19 g
Energy
111.17 kcal
Fats
3.01 g
Protein
9.73 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
Step 1
Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 mins.
Recipe steps
3 min
Step 2
Add the remaining ingredients and simmer on low heat for another 10 mins.
Recipe steps
3 min
Step 3
Garnish with chopped parsley and serve.
Lizabeth