Bouillabaisse-French Seafood Soup
Easy
•10 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Garlic, finely chopped
1
Clove
Vegetable Oil
1
tsp
Tomato Paste
1
tbsp
Fresh thyme, chopped
20
g
Peeled & cleaned shrimps
200
g
Tiger prawns, peeled and deveined
200
g
water
4
cups
MAGGI® Chicken Noodle Soup
1
Sachet
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.54 g
Energy
291.51 kcal
Fats
12.16 g
Protein
32.94 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.
Recipe steps
0 min
Step 2
Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.
Recipe steps
0 min
Step 3
Serve with sliced baguette on the side.