10 Min
Easy
Bouillabaisse-French Seafood Soup
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
1
Clove
Garlic
1
tsp
Vegetable Oil
1
tbsp
Tomato Paste
20
g
Fresh thyme, chopped
200
g
Baby clams
200
g
Tiger prawns, peeled and deveined
4
cups
water
1
Sachet
MAGGI® Chicken Noodle Soup
200
g
White fish fillet
.
Nutrition Value
Carbohydrates
12.54 g
Energy
291.51 kcal
Fats
12.16 g
Protein
32.94 g
Information per serving
Instruction
10 Minutes
-
Step 1
In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins. -
Step 2
Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked. -
Step 3
Serve with sliced baguette on the side.
