Buttered Lemon Couscous

Name: Buttered Lemon Couscous
Cook time: 10 s
Total time: 10 s
Yield: 5
Cuisine: Middle East
Ingredients: 3 cups Water; 20 grams MAGGI® Chicken Bouillon; 3 cups Couscous cooked; 2 1/2 tablespoons Butter without salt; 3 grams Lemon peel raw; 1/4 cup Nuts pine nuts dried; 1/4 cup Nuts almonds

(0)

10 Min

Easy

Ingredients

5 Servings

3 cups

Water

20 g

MAGGI® Chicken Bouillon

3 cups

Couscous, cooked

2.5 tbsp

Butter, without salt

3 g

Lemon peel, raw

0.25 cup

Nuts, pine nuts, dried

0.25 cup

Nuts, almonds

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Nutrition Value

Carbohydrates

24.37 g

Energy

238.8 kcal

Fats

13.61 g

Protein

5.74 g

Information per serving

Step 1
0 Min

Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.
Step 2
0 Min

Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.
Step 3
0 Min

Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

Step 1 of 3

Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.

Step 2 of 3

Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.

Step 3 of 3

Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

Recipe PDF

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Brunch
Crustaceans-Free
Dinner
Family Meals
Fish-free
Lunch
Middle East
Pork-Free
Side dish

Buttered Lemon Couscous

Ingredients

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Buttered Lemon Couscous

Ingredients

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Instruction

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Recipe PDF

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