Calamari Tomato and Vegetables Soup
Easy
•15 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tbsp
Onions, finely chopped
1
Small
Calamri, cut into rings
250
g
Tomato, diced
1
Medium
MAGGI® 11 Vegetables Soup
1
Sachet
Water
4.5
cups
salt
1
pinch
Ground Black Pepper
1
pinch
Ground dried thyme
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
2.87 g
Energy
87.55 kcal
Fats
4.38 g
Protein
9.68 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
Step 1
Heat oil in a saucepan and fry onions for 2 mins or until it becomes tender.
Recipe steps
3 min
Step 2
Add calamari and thyme. Stir for 2 mins then add tomato, thyme and tomato paste. Stir for another 1 min.
Recipe steps
3 min
Step 3
Add MAGGI® Vegetable Soup and water. Let it simmer on low heat for 10 mins uncovered then serve.