This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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recipe ingredient
Minced lamb
300g
Vegetable oil
1tsp
Onions, finely chopped
1Small
yellow Cheddar cheese, grated
6tbsp
Ready-made Sambosa Pastry Sheets
2pieces
Tomato Ketchup
1tbsp
pickles, thinly slices
3pieces
MAGGI Sambosa Seasoning®
3tbsp
Tomato, diced
2Mediums
Cucumber, chopped
2Mediums
Lettuce
0.33Head
fresh lemon juice
1Medium
Olive Oil
1tbsp
salt
1pinch
Utensils and appliances
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Nutritional Information
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Carbohydrates
11.7 g
Energy
169.17 kcal
Fats
7.13 g
Protein
15.63 g
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Recipe steps
1 min
1 min
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Recipe steps
1 min
Step 1
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Preheat oven to 200°C and place rack on medium level.
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1 min
Step 2
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Sauté beef in vegetable oil until cooked. Add diced onions, MAGGI® Samboosa Seasoning and cook for another minute.
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1 min
Step 3
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Roll a large piece of puff pastry into a large square piece, spread top with ketchup, sprinkle meat mixture and pickles over the ketchup and cover with grated che
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1 min
Step 4
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Press the dough so all the fillings are stuck together. Cut the filled pastry into 3 cm strips.
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1 min
Step 5
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Gently pick up each strip and twist around itself and place on a baking pan.
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1 min
Step 6
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Bake in oven until pastry is puffed and golden. Remove and allow to cool slightly before serving.
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