Skip to Main Content

cheese and broccoli soup

Chicken and Pasta Soup

(0)

Easy

•

15 Min

Ingredients

4 Servings

Carrot, cut into small pieces

1 Medium

Vegetable oil

1 tsp

Water

4 cups

Fettuccini pasta

1 cup

MAGGI® Chicken Noodle Soup

1 Sachet

Chicken fillet, cut into 1cm cubes.

1 cup

Coriander leaves, chopped

2 tbsp

doodle image

Utensils and appliances

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates

23.66 g

Energy

176.7 kcal

Fats

2.73 g

Protein

14.12 g

Nutrition Table Footer

Recipe steps

0 min

Recipe steps

0 min

Step 1

Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

Recipe steps

0 min

Step 2

Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

Recipe steps

0 min

Step 3

Garnish with fresh coriander leaves and serve with bread.

With pictures

Show everyone how you cooked it!

Let us see your masterpiece