Chicken Fatteh
Easy
•90 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Pita bread
1
slice
Whole chicken
500
g
Onions, finely chopped
1
Small
Ground cinnamon
1
piece
Pine seeds
2
tbsp
Almonds
25
g
Fresh parsley, chopped
1
tbsp
For rice:
Vegetable Oil
1.5
tbsp
Minced beef
250
g
Ground cinnamon
0.5
tsp
Ground Black Pepper
0.5
tsp
Paprika powder
0.5
tsp
cardamom pods
0.5
tsp
Rice
1
cup
For the sauce
Yogurt
2
cups
Garlic, finely chopped
4
Cloves
Maggi® Chicken Bouillon
2
cubes
Tahini
2
tbsp
Water
5
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
17.74 g
Energy
428.9 kcal
Fats
22.65 g
Protein
38.8 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Toast the bread, cut into small pieces and place in a large serving dish.
Recipe steps
0 min
Step 2
Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 m
Recipe steps
0 min
Step 3
Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.
Recipe steps
0 min
Step 4
Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from
Recipe steps
0 min
Step 5
To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yog
Recipe steps
0 min
Step 6
Garnish with toasted nuts and sprinkle parsley over. Serve immediately.