Chicken and Vegetables Samboosa
Easy
•25 Min
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Ingredients
10
Servings
ingredient_quantity
recipe ingredient
Flour
3
cups
Sugar
1
tbsp
salt
1.5
tsp
Vegetable oil
4
tbsp
Dried yeast
1
tbsp
Water
4
tbsp
Water
0.75
cup
Vegetable oil
2
tbsp
Onions, finely chopped
1
Small
Boneless, skinned chicken breast, cut into cubes
250
g
Green bell pepper, chopped
1
Small
Tomato, diced
1
Medium
Tomato Paste
10
g
Maggi® Chicken Bouillon
2
cubes
Pine seeds
2
tbsp
Ground Black Pepper
0.25
tsp
Ground all spice
0.5
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.73 g
Energy
243.57 kcal
Fats
7.71 g
Protein
10.53 g
Nutrition Table Footer
1 min
Recipe steps
1 min
Step 1
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Recipe steps
1 min
Step 2
Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 mi
Recipe steps
1 min
Step 3
Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium hea
Recipe steps
1 min
Step 4
Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in
Recipe steps
1 min
Step 5
Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until st
Recipe steps
1 min
Step 6
Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.
Recipe steps
1 min
Step 7
Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.
Chicken and Vegetables Samboosa | Maggi
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