Chinese Prawns Soup
Easy
•12 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tbsp
Ginger, finely chopped
1
tsp
water
6
cups
Soy sauce
1
tbsp
MAGGI® 11 Vegetables Soup
1
Sachet
Peeled & cleaned shrimps
400
g
Vermicelli noodles
120
g
spring onions, finely chopped
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.47 g
Energy
191.89 kcal
Fats
4.32 g
Protein
19.99 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.
Recipe steps
0 min
Step 2
Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.
Recipe steps
0 min
Step 3
Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.
Recipe steps
0 min
Step 4
Garnish with spring onion and serve immediately.