Coriander & Garlic Roast Potatoes
Easy
•20 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Baked potatoes
900
g
MAGGI® Juicy Coriander & Garlic Mix
1
Sachet
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
26.44 g
Energy
130.12 kcal
Fats
0.44 g
Protein
5.65 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.
Recipe steps
0 min
Step 2
Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.
Recipe steps
0 min
Step 3
Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.
Recipe steps
0 min
Step 4
Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.
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