Creamy Chicken Soup

Name: Creamy Chicken Soup
Cook time: 15 s
Total time: 15 s
Yield: 5
Cuisine: France
Ingredients: 5 1/2 cups Water; 1 Sachet MAGGI® Cream of Chicken Soup; 250 grams Skinned chicken breast fillet cut into cubes; 1 Small Potato; 100 grams Carrot cut into small pieces; 1/4 cup Cooking cream

(0)

Easy

•

15 Min

Ingredients

5 Servings

Hot Water

5.5 cups

MAGGI® Cream of Chicken Soup

1 Sachet

Chicken fillet, cut into 1cm cubes.

250 g

Baked potatoes

1 Small

Carrot, cut into small pieces

100 g

Cooking cream

0.25 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

11.07 g

Energy

141.19 kcal

Fats

3.09 g

Protein

17.73 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Place water and MAGGI Cream of Chicken Soup in a large saucepan.

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Recipe steps

1 min

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Bring to boil with constant stirring. Add chicken, potato and carrot. Simmer for 10-12 minutes or until chicken and vegetables are tender. Add cream, stir and ser

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Recipe steps

1 min

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Enjoy!

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Creamy Chicken Soup

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