Creamy Corn Soup

Name: Creamy Corn Soup
Prep time: 15 s
Cook time: 12 s
Total time: 27 s
Yield: 6
Cuisine: France
Ingredients: 5 cups Water; 1 Sachet MAGGI® Cream of Chicken Soup; 1 can Sweetcorn drained; 1/4 cup Cooking cream; 1 tablespoon Parsley fresh

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Easy

•

27 Min

Ingredients

6 Servings

Hot Water

5 cups

MAGGI® Cream of Chicken Soup

1 Sachet

Sweetcorn, drained

1 can

Cooking cream

0.25 cup

Fresh parsley, chopped

1 tbsp

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Nutritional Information

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Carbohydrates

13.42 g

Energy

63.74 kcal

Fats

1.08 g

Protein

1.93 g

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Recipe steps

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Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.

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Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.

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Return the strained soup to the saucepan. Bring to boil, stir with cream.

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Garnish with chopped parsley and serve.

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Creamy Corn Soup

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