Crepe Cake
Easy
•50 Min
Share recipe
Ingredients
12
ingredient_quantity
recipe ingredient
All purpose flour
2
cups
salt
1
pinch
Low fat milk
2
cups
Olive oil
2
tbsp
Eggs
3
Mediums
For the Pastry
Yogurt
500
g
Feta Cheese, crumbled
0.5
cup
sundried tomatoes
1.5
cups
Flaxseeds
0.5
cup
For the Pastry
Milk
1
cup
Butter, melted
4.7
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.16 g
Energy
238.36 kcal
Fats
10.54 g
Protein
13.3 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
P = Steps performed by Paren
In the bowl of a blender, add crepe ingredients and blend until well combined.
Refrigerate for 30 minutes; stir for a few seconds before using.
(p + K)
Recipe steps
4 min
P = Steps performed by Paren
Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface. (P)
Recipe steps
4 min
P = Steps performed by Paren
Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes.
Once golden underneath, flip the pancake over and cook f
Recipe steps
4 min
Assembling the Crepe Cake
Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer
Repeat layers until all the crepes are us