Freekeh Salad with Garden Vegetables & Herbs
Easy
•20 Min
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Ingredients
6
Persons
ingredient_quantity
recipe ingredient
Freekeh
400
g
Hot Water
1000
g
Maggi® Chicken Bouillon
2
cubes
Fava beans
300
g
pomegranate molasses
2
tbsp
Olive oil
1
tbsp
fresh lemon juice
1
tbsp
Fresh parsley, chopped
2
tbsp
Pomegranate seeds, for garnish
200
g
Fresh mint
2
tbsp
Chicken breast
2
pieces
Utensils and appliances
Grill
Nutritional Information
Nutrition Table Footer
Carbohydrates
31.38 g
Energy
267.09 kcal
Fats
9.79 g
Protein
17.15 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
1 min
Recipe steps
5 min
Start Timer
Drain Freekeh and place in a deep sauce pan, add Water and 1 cube of Maggi chicken bouillon and bring to a boil. Cover and allow to cook over medium heat for 20 m
Recipe steps
5 min
Start Timer
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
Recipe steps
5 min
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Grill chicken breast and season with 1 cube of Maggi Chicken Bouillon dissolved in watet. once chicken is done cut into slices
Recipe steps
5 min
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Transfer to a serving dish and garnish with pomegranate Mint leaves.
Recipe steps
5 min
Start Timer
Serve salad with grilled Chicken Breast sliced on top.