Garlic Coriander Dal
Easy
•35 Min
•Share recipe
Ingredients
6
ingredient_quantity
recipe ingredient
MAGGI® Coriander & Garlic Cooking Paste
3
tbsp
Green lentils
0.25
cup
Green lentils
0.25
cup
Green lentils
0.25
cup
Shallots, chopped finely
40
g
Vegetable oil
1
tbsp
Ginger, finely chopped
1
tbsp
Chili powder
1
tbsp
Curry powder
5
pieces
Tomato Paste
2
tsp
water
4
cups
Coriander leaves, chopped
3
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.06 g
Energy
137.76 kcal
Fats
2.31 g
Protein
6.5 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
Soak lentils in cold water for 1 hour, drain, and set aside. In a deep saucepan, sauté chopped shallots in vegetable oil until soft. Add chopped ginger, MAGGI® Co
Recipe steps
3 min
Add the drained lentils and chickpeas to the pan, pour in water, and simmer over medium-low heat until the lentils are fully cooked and the sauce is pulpy.
Recipe steps
3 min
Transfer the cooked dal to a serving dish, garnish with chopped coriander leaves and serve with naan or steamed rice.