This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Flour
1.5cups
Brown sugar
0.5cup
Yogurt
0.5cup
Ground cinnamon
2tsp
Ginger powder
0.5tsp
Ground cloves
0.5tsp
Baking soda
1.5tsp
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.77 g
Energy
89.03 kcal
Fats
0.37 g
Protein
2.67 g
Nutrition Table Footer
Recipe steps
3 min
1 min
1 min
1 min
Recipe steps
3 min
P = Steps performed by Paren
Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
Recipe steps
3 min
P = Steps performed by Paren
Keep the dough in the fridge for the whole night.
The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)
Recipe steps
3 min
P = Steps performed by Paren
Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)