This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Flour
1.5cups
Brown sugar
0.5cup
Yogurt
0.5cup
Cinnamon stick
2tsp
Ginger powder
0.5tsp
Ground cloves
0.5tsp
Baking soda
1.5tsp
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
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Nutritional Information
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Carbohydrates
18.77 g
Energy
89.03 kcal
Fats
0.37 g
Protein
2.67 g
Nutrition Table Footer
Recipe steps
3 min
1 min
1 min
1 min
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Recipe steps
3 min
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Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
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Recipe steps
3 min
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Keep the dough in the fridge for the whole night.
The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)
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Recipe steps
3 min
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Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)