Golden Baked Ravioli
Easy
•30 Min
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Ingredients
8
Servings
ingredient_quantity
recipe ingredient
Water
1
g
Flour
2
cups
salt
1
tsp
Eggs
2
Mediums
Olive oil
1
tbsp
Water
1
g
Vegetable oil
0.5
tbsp
Minced lamb
200
g
Onions, finely chopped
1
Medium
mushrooms, drained and sliced
125
g
Water
0.25
cup
MAGGI® Chicken Bouillon
2
cubes
Fresh parsley, chopped
2
tbsp
Mozarella cheese, grated
1
cup
Eggs
50
g
bread crumbs
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
36.36 g
Energy
317.43 kcal
Fats
11.32 g
Protein
16.6 g
Nutrition Table Footer
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Recipe steps
10 min
Step 1
To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixe
Recipe steps
10 min
Step 2
Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
Recipe steps
10 min
Step 3
To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
Recipe steps
10 min
Step 4
Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and
Recipe steps
10 min
Step 5
To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough
Recipe steps
10 min
Step 6
Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press o
Recipe steps
10 min
Step 7
Preheat oven to 190 degrees C and position oven rack at mid-level.
Recipe steps
10 min
Step 8
Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
Recipe steps
10 min
Step 9
Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
Recipe steps
10 min
Step 10
Remove and serve immediately with your favorite dipping sauce
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